TY  - JOUR
T1  - Quality Assessment of Cookies Produced from Composite Flour of Wheat, unripe Plantain and Moringa Leaf
A1  - Onyekwelu
A1  - C.N. and Ogbu
A1  - O.A.C
JF  - specialty journal of agricultural sciences
JO  - SPEC. J. AGRIC. SCI.
SN  - 2412-737X
Y1  - 2017
VL  - 3
IS  - 2
SP  - 1
EP  - 7
N2  - The composite flour produced from blends of wheat, unripe plantain and moringa leaf were processed into cookies in the following ratios:100:0:0,50:45:5,35:55:10 and 45:50:5 respectively designated as W, WP45M, WP55M and WP50M. The chemical composition and sensory properties of cookies samples from the blends were determined. The cookies produced from the resultant blends were significantly (p
UR  - https://sciarena.com/article/quality-assessment-of-cookies-produced-from-composite-flour-of-wheat-unripe-plantain-and-moringa-leaf
ER  -