specialty journal of biological sciences
Volume 4,
2018,
Issue 1
Nutrient Status and Establishment of Adequate Ranges for Different Nutrients for Grape (VitisviniferaL., var. superior) through DRIS Method under Different K-fertilizers Combination Ratios
Abd El-RheemKh. M., Sahar M. Zaghoul, A. A. Yassen
Pages: 1-7
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Antibacterial Agents’ Effects on the Bacterial Flora of Fruits Collected from Peshawar City of Khyber Pakhtunkhwa-Pakistan
Javid Ali, Arshad Hussain, Shamsur Rehman, Ziaurahman, Ghulam Mahiuddin Paracha
Pages: 8-11
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Ferment ability of Wort from Two Nigerian Millet Varieties: Pearl Millet (Pennisetum Glaucum) and Proso or Common Millet (Panicum Maliacuem)
Agu, Virginus. O
Pages: 12-16
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Isolation, Identification and Characterization of Lactic Acid Bacteria from Traditional Yogurt
Javid Ali, Arshad Hussain, Shamsur Rehman, Ziaurahman, Ghulam Mahiuddin Paracha
Pages: 17-22
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Anthropogenic and Natural Effects On Qualitative Changes in Groundwater Around Mamlou Dam
Susan Hayeri Yazdi, Amirhessam Hassani, Hamid Belgheiszadeh
Pages: 23-28
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