specialty journal of biological sciences
Volume 4,
2018,
Issue 2
Antibiotic Potency of Myrtus Communis Leaves, Stems and Flowers’ Extracts against Bacterial Pathogens Responsible for Diarrhoea
Javid Ali, Muhammad Siddique Afridi, Shamsur Rehman1, Arshad Hussain, Ziaurehman
Pages: 1-6
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Chemical and Microbial Evaluation of ‘Ogiri’ (A Locally Fermented Food Condiment) Produced from Kersting Groundnut Seeds
Ogbuonye Edith O.
Pages: 7-13
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Effect of Processing Methods on the Vitamin C Content of Fluted Pumpkin Leaves (Telfairia Occidentalis) And Waterleaf (Talinum Triangulare)
Agu Virginus Oguguo
Pages: 14-17
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Influence of Brassinosteroid (Brs) In Roots and Foliar Spray Against Salinity on Physiological Parameters and Micro Nutrients Upon Tomato (Lycopersicon Esculentum Mill)
Muhammad Irfan, Jan Alam, Gul Jan, Humaira Gul
Pages: 18-27
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Microbiological Quality Evaluation of Commercially Available Poultry Feeds Sold in Peshawar, Khyber Pakhtunkhwa, Pakistan
Javid Ali, Arshad Hussain, Ziaurahman
Pages: 28-32
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