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specialty journal of agricultural sciences
Volume 3, 2017, Issue 2
Quality Assessment of Cookies Produced from Composite Flour of Wheat, unripe Plantain and Moringa Leaf
Onyekwelu, C.N. and Ogbu, O.A.C
Pages: 1-7
Seed Yield Evaluation and Association between Yield Components in Different Advanced Lines of Mustard (Brassica juncea L.)
Hafiz Saad Bin Mustafa, Tariq Mahmood, Ejaz ul Hasan, Mariam Hassan, Amir Hameed, Faisal Saddique, and Muhammad Tayyab
Pages: 8-13
The Effects of Drought Stress and Plant Density on Forage Yield of Artichoke (Cynara scolymus L.)
Gholamreza Zarei, Mina Nazemi, Ebrahim Zamani Ebrahimabadi Mohammad Hadi Seyfi, Roohollah Yazdani and Alireza Sadeghi
Pages: 14-18

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specialty journal of agricultural sciences
Issue 3, Volume 5, 2019