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specialty journal of engineering and applied science
Volume 2, 2017, Issue 4
Design and Development of a Continues Palm Nuts Digesting Machine
Asha Saturday, Ogenekaro O. Peter, Obasha Isaac Ojo, Emmanuel Saturday Odomagah, Ayewa Ojeizuabi Amos
Pages: 1-19
The Impact of Addition of Agar Gum and Propylene Glycol Mono-stearate Emulsifier on the Qualitative and Physicochemical Properties of Sponge Cake
Mahvash Anvarinejad, Afshin Javadi
Pages: 20-31

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specialty journal of engineering and applied science
Issue 4, Volume 4, 2019